How to make Balah al-Sham without Eggs

Balah al-Sham is considered the most delicious oriental sweet loved by most people around the world. Its origins go back to ancient Turkish cuisine, but it has spread greatly in the Arab world. There are many recipes used to prepare it, as you can make it using the original recipe, semolina, or other recipes. Today we present to you a way to make dates without eggs. Prepare them at home with ease and enjoy their crispy texture and wonderful taste.

Ingredients for Balah al-Sham without eggs method:

1 1/4 cup of flour
1 tablespoon of starch
1 cup of water
2 tablespoons of oil
1 tablespoon of honey or sherbet Dates sorbet
2 cups of sugar
1 cup of water Juice of half a lemon

How to make Balah al-Sham without eggs:

To prepare the sherbet(Sugary Sauce): Place the sugar, water, and lemon juice in a pot over medium heat until it boils Leave it for about 7 minutes until the consistency becomes thick, then remove it from the heat and leave it to cool completely To make balah: Place water, oil and honey in a pot over medium heat until it boils Stir the flour with the starch well, then put them in the bowl and continue stirring them until you get a soft and consistent dough. Place the dough in a pastry bag and shape it into the shape of dates Put abundant oil in a pot on high heat until it is completely hot. Put the dates in it and leave them until their color begins to turn golden, then leave them on medium heat, stirring them from time to time, until they are cooked. Remove the dates from the oil, stir them into the syrup, leave them for two minutes, then remove the excess syrup and serve them. This recipe is considered the easiest way to make dates without eggs. Try it and enjoy with your family its wonderful flavor and light texture.