Learn how to make Lazy Cake

Children during this period of the school year, when tests and exams are approaching, are in dire need of light foods that make them happy and give them an impetus to study and complete their lessons. Here are two ways to make lazy cake, to make your children happy as quickly as possible. How to make lazy cake without eggs: This method of making it is recommended if your children do not like eggs.

The Lazy Cake Ingredients:

– Two large cups of cocoa powder.
– A small cup of unsalted butter or vegetable oil.
– A small cup of fine sugar.
– A small cup of powdered milk.
– Two boxes of plain biscuits.
– A teaspoon of vanilla.

How to Lazy Cake prepare:

– Empty the two biscuit boxes and start breaking the biscuits into small pieces.
– Now you will start preparing the chocolate. Melt the butter and add the sugar, milk, cocoa and vanilla and start stirring continuously until you notice that the mixture has become homogeneous in one color, and start adding the biscuits.
– Get a nylon bag and put part of the mixture in the middle, as if you were making a sandwich, and stack them and roll them to get a cylindrical shape.
– Repeat the same steps for the rest of the quantity and put it in the refrigerator for about two hours or more, then take the cake out and cut it as you like.

How to make Lazy Cake by our favorite way in Foodys: As usual, enjoy how to make a lazy cake as recommended by us, which is also how to make a lazy cake with cream. Ingredients:

– 40 pieces of tea biscuits.
– 4 tablespoons cocoa.
– 50 grams of butter.
– A cup of liquid milk.
– Three tablespoons of cream.
– A can of condensed milk.
– Parchment paper or nylon, as available.

How to Lazy Cake by our favorite Foodys way:

– Break all the biscuits into very small pieces.
– Start by melting the butter over low heat, add the milk and cocoa, and stir the mixture well until it reaches the homogeneous stage and becomes a single mixture.
– Remove the mixture from the heat, place it in a bowl, and start adding the cream and condensed milk, stirring constantly until the milk and cream are completely mixed into the mixture.
– Spread the parchment paper or nylon paper, whatever you choose, and pour the mixture on the biscuits that you broke into small pieces.
– Roll it into a roll, close the sides well, and place it in the freezer for 3-4 hours. Cut it into slices and serve with ice cream or liquid chocolate, as desired. Always diversify your children’s foods to refresh their daily lives.