How to make perfect cup of Turkish Coffee

Turkish coffee is a distinctive hot drink that is very popular throughout Turkey, the Middle East and surrounding areas. Its preparation requires specific techniques to ensure a making the proper cup of coffee. In this article, Foodys will provide a detailed guide on how to prepare a perfect cup of Turkish coffee. and things to consider before making the Turkish coffee.

1. Choose the right type of coffee beans: The type of coffee beans you choose will affect the flavor and strength of your Turkish coffee. Choose a medium to dark roast for a robust, full-bodied flavor.

2. Grind your coffee beans: A fine grind is essential when making Turkish coffee. Use a burr grinder or pestle and mortar to get a smooth, even texture.

3. Measure the amount of water and sugar: Accurately measure the amount of water and sugar for each cup of Turkish coffee.

You should learn that too much water can dilute the flavor and too little can make it too strong. Steps to make Turkish coffee Making Turkish coffee requires a special pot and the right technique.

1. Measure one tablespoon of freshly ground Turkish coffee for each cup being prepared. Place the ground coffee in a special Turkish coffee pot (Jezwa). Add a teaspoon of sugar to each cup and stir with a spoon until completely dissolved.

2. Add a cup of cold water for every tablespoon of coffee. Stir the mixture together before placing the pot on the stove over medium to high heat. As the coffee heats, it will begin to foam and rise in the pot.

3. When most of the foam has risen to the top of the pot, carefully remove it with a spoon and spread it over the coffee cups. This process must be done several times until a thin layer of foam remains on top.

4. Wait until the coffee boils without stirring. Once it boils, remove it from the heat and wait for it to settle for 30 seconds before returning it to the stove.

5. Repeat this process three times, making sure not to spill the foam each time before returning it to the heat.

6. Once all three boiling cycles are complete, remove the gasoline from the heat and gently pour the coffee into the cups, being careful not to disturb any foam that has formed at the top. Serve immediately while hot and enjoy it.